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Turkey Zucchini Boats

This zucchini dinner recipe is built from simple, nourishing ingredients that come together in the most satisfying way.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 3
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 zucchini each zucchini makes 2 boats
  • 1 lb ground turkey
  • 1 packet taco seasoning optional, but flavorful
  • ½ onion finely diced
  • 1½ cups salsa or pico de gallo
  • 1 –2 cups cooked rice for serving
  • 1 cup shredded Mexican cheese blend
  • 1 tbsp Olive oil
  • Salt & pepper to taste

Equipment

  • Mixing bowl
  • Sheet pan
  • Skillet
  • Aluminum foil (optional)

Method
 

Prepare your Rice
  1. Cook your rice according to package instructions and set it aside.
Prep the Zucchini
  1. Slice each zucchini in half lengthwise. Gently scoop out the center to create a boat shape.
  2. Don’t throw away the filling—you can save this for a zucchini bread recipe!
Cook your Ground Turkey
  1. In a skillet over medium heat, sauté the diced onion until soft and fragrant.
  2. Cook the turkey
  3. Add the ground turkey and cook until fully browned.
Prepare the Filling
  1. Once cooked, stir in:
  2. Taco seasoning (if using)
  3. Salsa or pico de gallo
  4. Reserved zucchini filling
  5. Let everything simmer together for about 2 minutes, just until combined and cohesive.
Assemble Zucchini Boats
  1. Place the hollowed zucchini boats into a baking dish. Lightly drizzle with olive oil and season with salt and pepper.
  2. Fill the boats
  3. Spoon the turkey mixture evenly into each zucchini half.
  4. Add cheese & bake
  5. Top with shredded cheese and cover the dish with foil.
Bake
  1. Bake at 400°F for 15–20 minutes, until the zucchini is tender and the cheese is melted and slightly golden.

Notes

A few small details make this zucchini dinner recipe even better: Don’t overbake—the zucchini should be tender, not soft or watery Use freshly shredded cheese for the best melt and texture Pat zucchini dry after washing to reduce excess moisture Let the filling simmer briefly so the flavors fully come together